About us

Fujiya Ramen is the result of a passion for Japanese cuisine and collaboration between father and son, Minoru and Zen Yoshida. With over 40 years of experience making delicious ramen in Tokyo and its surrounding prefectures, Minoru's journey began in the 1960s when ramen cost just $1.40. Today, we are excited to bring his dream to life in America.

Join us and savor our family's authentic ramen, crafted with the same dedication and love that Minoru put into his first bowl. We can't wait to welcome you to our table and share the flavors of Japan with you.